Good Science Makes Great Food! (Ages 10-14)

Young food scientists, let’s do experiments, make yummy food, and eat it too! We will answer questions like: How does carbonation get into fizzy beverages? Then we will gather data and information and analyze it.  We will be following a step by step process to make sure we don’t miss anything and then once we’re finished with all of the steps, the project becomes a snack! Teachers will be loading and unloading the ovens for the students safety. Please bring an apron or a big shirt that can get messy! Also, bring a water bottle to class each day as well!

Instructor: Sheila Syvrud

*Cell phones will be kept in a basket accessible to the owner for phone calls or in a state of emergency – but the phones will be asked to be kept up during class time*